Nassau Grill & Bar is well known for it's friendly staff and delicious burgers. Opened in 1998 and continues to offer more than a welcoming atmosphere but also great food!
The "must try" dishes are their original Philly and their other variations of the Philly. If you're in the mood for a salad try one of their many choices, including famous Caribbean Chicken or Blackened Chicken salads.
Check out our Summer Specials
Fresh spring mix topped with goat cheese, avocado, cucumber, red pepper strips, and corn salsa.
Grilled chicken tucked into a roasted pepper wrap with spring mix, balsamic dressing, goat cheese, and cilantro lime salsa. Served with a choice of cole slaw, cottage cheese, pasta salad, or chips.
Refreshing chicken salad, with a touch of pineapple and michigan cherries, on rye bread with lettuce and tomato. Served with a choice of cole slaw, cottage cheese, pasta salad, or chips and a pickle spear.
Spicy black bean burger with lettuce, tomato, and pickle. Served with a choice of cole slaw, cottage cheese, pasta salad, or chips.
A light choice of a scoop of our chicken salad, a grilled chicken breast, a black bean burger, or a veggie burger (sans bun). Served with cottage cheese and fresh fruit.
Let your taste buds run wild!
Layers of taco meat and beans, cheese sauce, green onions, jalapenos and tomatoes. Served with sour cream
10 wings tossed in Frank Hot Sauce, served with celery and blue cheese dressing on the side.
A NASSAU SPECIALTY! Pickle spears hand battered, fried , seasoned, and served with ranch dressing. Half order 5
Mesquite grilled chicken with onions, peppers, rice, beans, and cheese. served with our special Mango Hoodoo sauce. Half order 5
Egg rolls stuffed with pastrami, sauerkraut, and jack cheese. Served with Island sauce. Half order 5
Juicy Shrimp, sauteed in cilantro oil and Cajun seasoning and server with our House Island sauce.
Flour tortillas stuffed with spicy chicken, chili bean salsa, jack and Colby cheeses. Served with sour cream and our homemade salsa. Half order 5
A garden full of broccoli, mushrooms, onioins, peppers and tomatoes with jack and colby cheeses stuffed in flour tortillas. Served with sour cream and our homemade salsa. Half order 5
Chicken with hot sauce, sour cream, bleu cheese, celery and topped with chives. Served with tortilla chips.
Add soup or Salad for 2
Seasoned ground beef in a mix of olives, eggs, and Sofrito. Served with black beans and rice, corn salsa, and Sriracha sauce for dipping.
Grilled Mahi, on soft shells, with Cajun seasoning, Cilnatro Lime salsa and dressing, with shredded lettuce. Served with Guacamole, sour cream and mexi-rice.
Rubbed with cilantro oil seasoned and grilled. Served with two sides.
Battered cod, served picnic style with cole slaw, fries, and tarter sauce
Chicken tenders, fried and served picnic style with cole slaw, fries and Ranch dressing
Seasoned chicken breasts, grilled and served with black beans on rice and corn salsa.
Grilled chicken atop penne pasta and broccoli with our spicy sausage cream sauce. (sub shrimp $3)
Old fashioned family spaghetti with meat sauce, topped with parmesan cheese and garlic bread. Just like they do "on the Hill" in St. Louis
A Louisiana favorite done Nassau style. A festival of sausage, shrimp, ham, and chicken, stewed with vegetables on a bed of rice.
All burgers served with lettuce, tomato and pickle with a choice of pasta salad, cup of soup, cole slaw or kettle chips.
Substitute seasoned fries for ¢.50, salad or Onion Rings for $1.00, sweet potato waffle fries for $2.50
Substitute chicken or a veggie burger at no charge. Salmon burger add $1, or double stack any burger for $5 (Scott-Style)
A HOUSE FAVORITE! Our famous Nassau burger with American cheese, bacon and ranch dressing.
Just the basics.
The basics with American cheese.
Just like it says.
Swiss cheese, sauteed onions and mushrooms.
Our Nassau burger with two fried eggs and crisp bacon.
Not for the faint of heart! Cajun seasoning, bacon, jalapenos and cheese sauce. Awesome!
Our own BBQ and cheddar.
A "Boss" of a burger. Pastrami, Sauerkraut, pepper jack cheese and our Island sauce.
Topped with chili and Colby cheese.
Guacamole, pepper jack, and cilantro lime salsa.
Light your fire with Cajun seasoning, jalapenos, and pepper jack cheese.
Green Olives and fresh bleu cheese for the sophisticates.
The traditional with a Nassau twist. On thick marble rye with grilled onions and pepper jack cheese with a pickle spear.
1/3lb. salmon burger topped with tartar sauce.
A healthy alternative. (add cheese $.75)
Ranch- Bleu Cheese - Caribbean Mango - Raspberry Vinaigrette - Italian - Caesar - Honey Mustard - Balsamic Vinaigrette
Fried Chicken, dijon dipped on bed of greens with Colby cheese, egg, diced tomatoes and green onions. Served with garlic bread and choice of dressing.
Fresh spring mix topped with dried cherries, walnuts, sliced apples and Goat cheese. Try it with our Maple Vinaigrette! Add Chicken $3
Seasoned taco meat and beans on a bed of greens, topped with jack cheese, diced tomatoes, green onions, green pepper and sour cream. Served with tortilla chips and our homemade salsa. Available with our chiken Quesadilla mix!
Faijta grilled chicken, jack and Colby cheeses, atop a bed of greens, peppers and tomatoes. Set in a sun dried tomato tortilla shell and topped with chili bean salsa and served with choice of dressing.
A Nassau Favorite! Blackened chicken atop crisp romaine and tossed with caesar dressing. Topped with egg, parmesan cheese, cajun eggroll fries and garlic bread.
Fresh Tuna salad on spring mix, sliced apples, cucumbers, tomatoes, and topped with black olives and Goat cheese.
All sandwichies served with a choice of pasta salad, cole slaw, cup of soup or kettle chips.
Substitute seasoned fries for ¢.50, Onion Rings for $1.00, Sweet potato waffle frie for $2.50
(A NASSAU FAVORITE!) Dive into this mix of ham, salami, and pastrami mixed with marinated veggies, stuffed into warm ciabatta bread with melted provolone.
A perfect mix of pastrami and turkey with kraut, pepper jack cheese and our House Island sauce on thick marble rye with a pickle spear.
Juicy Roast beef with melted provolone on a sub roll. Served with Aujus, horseradish sauce and a pickle spear.
12 Grain wheat bread stuffed with turkey, bacon, Swiss, American, lettuce, tomato and guacamole.
A Chicken Saesar salad in a flat bread roll up.
Fried chicken breast, sliced and mixed with lettuce tomato, cheese and our ranch/dijon mix in a flatbread rollup.
All sandwichies served with a choice of pasta salad, cole slaw, cup of soup, kettle chips.
Substitute seasoned fries for ¢.50, Onion Rings for $1.00, Sweet potato waffle fries $2.50
A healthy wrap to satisfy your soul. Sun drid tomato wrap stuffed with green peppers, broccoli, onions, sauteed mushrooms, topped with Goat cheese, Guacamole, and Cilantro Lime dressing with lettuce and tomato.
The original Cheesesteak with sauteed onions and mushrooms topped with provolone cheese.
Hot Stuff!! Cheesesteak with Cajun seasoning, sauteed onions, jalapenos and pepper jack cheese.
Tasty pulled pork flavored with our own BBQ sauce on a toasted bun and topped with cole slaw and a pickle spear.
Tuna Salad served on marble rye with lettuce, tomato, melted American and Swiss cheese with a pickle spear.
12 and under please. Applesauce can be substituted for fries.
This is my new favorite local pub. I don't give high scores often, but their burgers and french dip are the best in town and their fries are always crisp. Independently owned establishments obviously care more.
"All and all this is a great little spot with yummy food and excellent service."